Today's exciting dish was Tom Yum Kung Soup. I think the term "Totally awesome" is particularly apt here. It reminded me a lot of traditional Jamaican Soup, not so much in how it tasted, but more the technique where you are just throwing crap in there purely for taste.
It had huge chunks of ginger, lemon grass, spring onions, parsley, bay leaves, onions, mushrooms ... did i mention it was awesome. Anyways this set me back 100 Baht, which in Queens currency is just over £2. "Expensive", but it was awesome and should hopefully end my current trend of 3 meals a day.
|Tom Yum Kung|