Friday, February 24, 2012

Dinner Diary - Coconut Cake

SUGAR!!!!
Who loves Sugar ... i love sugar. As a result i was over the moon when i discovered this one. It's essentially sweetened grated coconut inside a bread like bun, deep-fried. Totally awesome, however a tad expensive, weighing in 10000 Dong (US$0.50) each.

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