Today's dish was Bun Cha. Unlike a couple of the recent postings i actually knew what i was getting into with this one. Having seen the signs up on the streets of Hanoi, i had done a small amount of research and knew what to expect. The soup is slightly sweet, and together with the noodles and veggies makes a great combination. Floating around in the soup are bits of BBQ pork wrapped in various leafs of one form or another. It's usually eaten by popping some noodles and veggies into your soup, and letting them soak up a little of the flavour, before popping the whole deal in your "pie hole". On the streets of Hanoi's Old Quarter, it cost 30000 Dong (US$1.50/£1)
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